Champagne du Mont Hauban from Champers Limited

Champagne du Mont Hauban is Champers’ principal champage and comes from Monthélon, 3 miles south of Epernay in the heart of the French champagne country. The village nestles among undulating hills which for 300 years have nurtured the vines of the traditional champagne grape varieties of pinot noir, pinot meunier and chardonnay. The soil and the temperate climate are well suited to the production of these grapes, which make wine of depth and subtlety. The Champagnes Du Mont Hauban are expertly made in the village for over 30 of its growers who between them own over 240 acres of vines. Their grapes are also used by major houses such as Moet et Chandon and Laurent Perrier

The winery is fitted out with modern equipment and is able to make high quality wine by combining modern technology with traditional skills.

Champers offer three of the Wines of Champagne du Mont Hauban

Cuvee Superieur This champagne is a mix of 60% chardonnay and 40% pinotmeunier, matured in bottle for 3 to 5 years, giving a fresh lively wine with a soft round finish. Drink as an aperitif or with a meal. This is the champagne used for our personally labelled champagne

Brut Rosé This delightful pink champagne is also a blend of chardonnay and pinot meunier, from which it gets its soft rosy glow. It goes particularly well with white meat and with fruit at the end of a meal. This is also available as a personally labelled champagne

Brut Prestige. This prestigously presented ‘blanc de blanc’ 100% chardonnay high quality champagne goes beautifully with fish and other seafood

Click here to go to the Mont Hauban website >